Sunday, December 29, 2013
Thursday, December 26, 2013
Thursday, December 19, 2013
Dirty Martini Recipe - Allrecipes.com
Dirty Martini Recipe - Allrecipes.com
I am NOT a drinker, but if I was, I'd probably order this so I could say I wanted a dirty martini.
I am NOT a drinker, but if I was, I'd probably order this so I could say I wanted a dirty martini.
Wednesday, December 18, 2013
Chipotle Mayonnaise Recipe
Chipotle Mayonnaise Recipe
Great on wraps with grilled chicken, avocado, lettuce and tomato.
Great on wraps with grilled chicken, avocado, lettuce and tomato.
Monday, December 16, 2013
Wednesday, December 11, 2013
Friday, November 29, 2013
Pork Chops With Mustard Sauce recipe | Real Simple Recipes
Pork Chops With Mustard Sauce recipe | Real Simple Recipes
Use the left over white wine with this pork dish.
Use the left over white wine with this pork dish.
Thursday, November 21, 2013
Caprese Salad | The Pioneer Woman Cooks | Ree Drummond
Caprese Salad | The Pioneer Woman Cooks | Ree Drummond
Caprese Salad
- Prep Time:
- Cook Time:
- Difficulty:
- Easy
- Servings:
- 8
Ingredients
- 2 cups Balsamic Vinegar
- 3 whole Ripe Tomatoes, Sliced Thick
- 12 ounces, weight Mozzarella Cheese, Sliced Thick
- Fresh Basil Leaves
- Olive Oil, For Drizzling
- Kosher Salt And Freshly Ground Black Pepper
Preparation Instructions
In a small saucepan, bring balsamic vinegar to a boil over medium-low heat. Cook for 10 to 20 minutes, or until balsamic has reduced to a thicker glaze. Remove from heat and transfer to a bowl or cruet. Allow to cool.
When you're ready to serve, arrange tomato and mozzarella slices on a platter. Arrange basil leaves between the slices. Drizzle olive oil over the top of the salad, getting a little bit on each slice. Do the same with the balsamic reduction, making designs if you want. Store extra balsamic reduction in fridge for a later use.
End with a sprinkling of kosher salt and black pepper. Serve as a lunch, with crusty bread. Or serve alongside a beef main course for dinner.
Tuesday, November 19, 2013
Pasta Fazool - Recipe - Cooks.com
Pasta Fazool - Recipe - Cooks.com
Grandma made pasta fazool all the time. Her soup base was fantastic.
Grandma made pasta fazool all the time. Her soup base was fantastic.
Sunday, November 17, 2013
Sunday, November 10, 2013
Saturday, November 9, 2013
Sausage, Pepper and Onion Hoagies Recipe : Rachael Ray : Recipes : Food Network
Sausage, Pepper and Onion Hoagies Recipe : Rachael Ray : Recipes : Food Network
All my Italian brothers at Broadway Motors < http://www.broadwaymotorsny.com/ > eat these all the time.
All my Italian brothers at Broadway Motors < http://www.broadwaymotorsny.com/ > eat these all the time.
Sunday, November 3, 2013
Friday, October 25, 2013
Recipe: South Carolina Shrimp Perlou
Recipe: South Carolina Shrimp Perlou
- 1 pound medium shrimp
- 2 tablespoons crab boil seasoning
- 1 small yellow onion
- 3 cloves garlic
- 2 tomatoes
- 1 cup long-grain white rice
- 3 thick slices bacon
- Salt
- Ground black pepper
Monday, October 21, 2013
Sunday, October 20, 2013
Saturday, October 19, 2013
Tuesday, October 15, 2013
Saturday, October 12, 2013
Does Soy Milk Need Refrigeration or Not?
Does Soy Milk Need Refrigeration or Not?
Soy milk, once opened, requires refrigeration and should be consumed within five days. Prior to being opened, however, soy milk actually doesn't require chilling, and has an unrefrigerated shelf life of at least one year. Then why, might you ask, is it is sold refrigerated in the milk aisle while other brands go unrefrigerated next to rice milk? To find out, read more.
The answer might surprise you: It's primarily for marketing reasons. When it entered the market more than a fifteen years ago, the now-bestselling soy milk brand, White Wave, aimed to compete head to head with cow milk. They arranged for the product to be sold in traditional gable-top milk cartons and lobbied for grocers to place its product, Silk soy milk, in the dairy case, to convey the image of being freshly made. In reality, there is little nutritional difference between refrigerated and unrefrigerated soy milk — both are made by mixing a dry soy mixture with water.
Thursday, October 10, 2013
Tuesday, September 24, 2013
Whole Foods
From Jeff:
If you haven't boycotted Whole foods yet, snap out of it!
don't give them your money or trust. All deli items are full
of canola oil (highly gut inflammatory and more), They are
masters of false advertising, zap all the food, organic or not
and sell GMOs while pretending to be an organic haven.
Here's the short version;
http://tv.naturalnews.com/v.asp?v=B2DB9DDBCAAFBB5162760F0D61FD46FD
Here's the longer version and names lots of names;
http://www.youtube.com/watch?v=yReJn3vHACk
Friday, September 20, 2013
Thursday, September 19, 2013
Japchae (Korean Stir-Fried Sweet Potato Noodles) Recipe - CHOW
Japchae (Korean Stir-Fried Sweet Potato Noodles) Recipe - CHOW
Get noodles at Yao International Market in Sequim !
Get noodles at Yao International Market in Sequim !
Tuesday, September 17, 2013
Saturday, September 14, 2013
Friday, September 13, 2013
Tuesday, August 27, 2013
Thursday, August 22, 2013
Thursday, August 15, 2013
Saturday, August 3, 2013
Monday, July 29, 2013
Sunday, July 28, 2013
Waldorf Salad Recipe | Simply Recipes
Waldorf Salad Recipe | Simply Recipes
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic. Some prefer their Waldorf salad made with yogurt, instead of mayo. Having had this salad both ways, I fall firmly in the mayonnaise camp. But feel free to substitute yogurt for the mayo if that’s your druthers.
In the movie, MUSE, with Albert Brooks and Sharon Stone.
According to the American Century Cookbook, the first Waldorf Salad was created in New York City in 1893, by Oscar Tschirky, the maître d’hôtel of the Waldorf Astoria. The original recipe consisted only of diced red-skinned apples, celery, and mayonnaise. Chopped walnuts were added later to this now American classic. Some prefer their Waldorf salad made with yogurt, instead of mayo. Having had this salad both ways, I fall firmly in the mayonnaise camp. But feel free to substitute yogurt for the mayo if that’s your druthers.
In the movie, MUSE, with Albert Brooks and Sharon Stone.
Wednesday, July 17, 2013
Food-connection :: Sequim Gazette
Food-connection :: Sequim Gazette
Read Mark and Lisa's Column in the Gazette.
Read Mark and Lisa's Column in the Gazette.
Saturday, June 29, 2013
Tuesday, June 25, 2013
Argan Oil Recipe - Mozzarella And Tomato Salad
Argan Oil Recipe - Mozzarella And Tomato Salad You might find the tast of Argan oil delightful.
Recipe for salad: Ingredients: 2 Ripe Tomatoes 2 Mozzarella Balls 3 Anchovies with Oil (marinated anchovies can be bought from most delis / supermarkets ) 1 Dessert spoon (2 teaspoons or 2/3 tablespoon) of Argan Oil Salt and ground white pepper to season
-Cut tomatoes and the mozzarella into slices. -Lay out anchovies and their oil on top of the salad Season. -Finally dress with the argan oil Serve immediately Serve as an accompaniment to a main dish of chicken or fish.
Recipe for salad: Ingredients: 2 Ripe Tomatoes 2 Mozzarella Balls 3 Anchovies with Oil (marinated anchovies can be bought from most delis / supermarkets ) 1 Dessert spoon (2 teaspoons or 2/3 tablespoon) of Argan Oil Salt and ground white pepper to season
-Cut tomatoes and the mozzarella into slices. -Lay out anchovies and their oil on top of the salad Season. -Finally dress with the argan oil Serve immediately Serve as an accompaniment to a main dish of chicken or fish.
Tuesday, June 18, 2013
Saturday, June 8, 2013
WHFoods: Spelt
WHFoods: Spelt
A wonderfully nutritious and ancient grain with a deep nutlike flavor, spelt is a cousin to wheat that is recently receiving renewed recognition. Spelt products can be found in your local health food store year-round.
A wonderfully nutritious and ancient grain with a deep nutlike flavor, spelt is a cousin to wheat that is recently receiving renewed recognition. Spelt products can be found in your local health food store year-round.
Wednesday, May 29, 2013
Potato and Leek Frittata Recipe - Allrecipes.com
Potato and Leek Frittata Recipe - Allrecipes.com
I make red potato frittatas often, with sliced tomatoes on the side, maybe some avacado.
I make red potato frittatas often, with sliced tomatoes on the side, maybe some avacado.
Tuesday, May 14, 2013
Thursday, May 9, 2013
Saturday, May 4, 2013
Tuesday, April 23, 2013
Thursday, April 18, 2013
cookie recipes - Google Search
cookie recipes - Google Search You can use Google to search for recipes and use the search tools to narrow down to only results that are recipes, then you will find an ingredients filter. Give it a try.
Sunday, April 14, 2013
Mexican Corn on the Cob (Elote) Recipe - Allrecipes.com
Mexican Corn on the Cob (Elote) Recipe - Allrecipes.com My friend is putting in a ton of corn next month. Sounds like a good recipe, except the mayo. Great for listening to Mariachi music.
Wednesday, April 10, 2013
Saturday, April 6, 2013
Thursday, April 4, 2013
Sausage Poem
Asinine Poetry published this some years ago. My friend, Jim A., says: "I never met a sausage I didn't like."
Sausage FRY me an abruzzo or an andouille charge me full price or give it to me free A black pudding is nice lots of blood and fat filler of bread crumbs and an old baseball hat Blood sausage or boudin blanc sometimes a bockwurst or a fat Hebrew frank A blutwurst, salty and cooked bockwurst or boerewurst spicy, full of season I don't need an excuse for amounts beyond reason. To suck up the boudin a rouge or a white Eaten with bread It's love at first sight. Bangers or Chaurice hot spicy creole burns going down even wrapped in a roll. Chipolata or chorizo dry-cured or pepperoni all special and tasty not that store-bought baloney Cocktail weiners or viennas are choice. Cumberlands with cabbage! I will surely rejoice. Fatty Italian pork links drained of fat Franks and Frankfurters Haggis made from lung Hot dogs and tube steaks bockworst and tongue. Griddles or steamed free of Listeria High in fat and salt fuels my hysteria Kielbasa and knublewurts smoked polish stuff Kiske and Kiska intestines and suet Lap chong, Chinese because they are sweet Linguicia or Loukanika and other Greek meat Danish pork sausage Pepperoni that's chewy Pickled pork and Pinkelwurst or scrapple all gooey Cooked with potatoes onions and rice any kind of sausage or any kind of spice.
Sunday, March 31, 2013
Thursday, March 28, 2013
Thursday, March 21, 2013
Wednesday, March 20, 2013
Thursday, March 7, 2013
Tuesday, February 19, 2013
Saturday, February 16, 2013
Recipe for "Ikea" meatballs:
Servings: 4
1 small onion, finely chopped
1 tablespoon vegetable oil
2/3 lb lean ground beef
1/3 lb ground lean pork
1/2 cup breadcrumbs
1 cup milk
1 egg, lightly beaten
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon vegetable oil (for frying)
1 (10 ounce) can beef gravy
1/2 cup 10% cream
Directions:
1
Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
2
Combine breadcrumbs and milk, let soak for 10 minutes.
3
In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
4
Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
5
In a small saucepan, combine gravy and cream; heat through but do not boil.
6
Serve meatballs with gravy, boiled potatoes and lingonberry preserves.
Read more at: http://www.food.com/recipe/ikea-swedish-meatballs-165531?oc=linkback
1 small onion, finely chopped
1 tablespoon vegetable oil
2/3 lb lean ground beef
1/3 lb ground lean pork
1/2 cup breadcrumbs
1 cup milk
1 egg, lightly beaten
1 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon ground allspice
1 tablespoon vegetable oil (for frying)
1 (10 ounce) can beef gravy
1/2 cup 10% cream
Directions:
1
Saute onions in first tablespoon of oil until translucent. Set aside and let cool.
2
Combine breadcrumbs and milk, let soak for 10 minutes.
3
In a large bowl, combine onions, breadcrumbs, milk egg, meat and seasonings. Mix thoroughly. Form tablespoon of the meat mixture into balls.
4
Over medium heat, fry meatballs in second tablespoon of oil until brown on all sides.
5
In a small saucepan, combine gravy and cream; heat through but do not boil.
6
Serve meatballs with gravy, boiled potatoes and lingonberry preserves.
Read more at: http://www.food.com/recipe/ikea-swedish-meatballs-165531?oc=linkback
Monday, January 28, 2013
Tea Brewing Instructions for Green Tea
Tea Brewing Instructions for Green Tea
Basic Green Tea Brewing Instruction
Tea Brewing Instructions for Green Tea
Our instructions are only general guidelines. For your ultimate enjoyment please experiment with the steeping time, water temperature, and the amount of tea leaves.Basic Green Tea Brewing Instruction
- Measure the desired amount of tea leaves and place into a teapot or teacup. Use 2 - 3 tsp or 2.3g of green tea for every 8oz (1 cup) of water.
- Heat water until steam rises at 180oF (82oC).
- Add enough hot water to submerse the tea leaves and let it sit for a few seconds before pouring out the water. Warming the tea leaves and teaware allow for a better brew.
- Add hot water and let the tea leaves steep for 2 to 3 minutes.
Note: Adding sugar or honey is optional.
Wednesday, January 23, 2013
Friday, January 18, 2013
Saturday, January 5, 2013
Subscribe to:
Posts (Atom)