The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Tuesday, August 22, 2017

Got 3 meats? Now you have 12 meals. | The Seattle Times

Got 3 meats? Now you have 12 meals. | The Seattle Times
Posted by Sequimarian at 10:46 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Wednesday, August 9, 2017

All the Ways Food Companies Say Their Products Are ‘Natural’ | Fortune.com

All the Ways Food Companies Say Their Products Are ‘Natural’ | Fortune.com
Posted by Sequimarian at 10:02 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Food Recalls; FDA

_

_

Send email to me at:

Send email to me at:

Total Pageviews

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

Blog Archive

  • ►  2020 (119)
    • ►  December (8)
    • ►  November (20)
    • ►  October (5)
    • ►  September (7)
    • ►  August (5)
    • ►  July (6)
    • ►  June (7)
    • ►  May (14)
    • ►  April (12)
    • ►  March (11)
    • ►  February (9)
    • ►  January (15)
  • ►  2019 (97)
    • ►  December (11)
    • ►  November (10)
    • ►  October (11)
    • ►  September (13)
    • ►  August (12)
    • ►  July (11)
    • ►  June (2)
    • ►  May (8)
    • ►  April (5)
    • ►  March (11)
    • ►  February (3)
  • ►  2018 (79)
    • ►  December (5)
    • ►  November (5)
    • ►  October (2)
    • ►  September (16)
    • ►  August (14)
    • ►  July (5)
    • ►  June (5)
    • ►  May (5)
    • ►  April (7)
    • ►  March (5)
    • ►  February (3)
    • ►  January (7)
  • ▼  2017 (55)
    • ►  December (2)
    • ►  November (2)
    • ►  October (5)
    • ►  September (4)
    • ▼  August (2)
      • Got 3 meats? Now you have 12 meals. | The Seattle ...
      • All the Ways Food Companies Say Their Products Are...
    • ►  July (2)
    • ►  June (4)
    • ►  May (11)
    • ►  April (6)
    • ►  March (8)
    • ►  February (3)
    • ►  January (6)
  • ►  2016 (102)
    • ►  December (7)
    • ►  November (7)
    • ►  October (9)
    • ►  September (12)
    • ►  August (7)
    • ►  July (5)
    • ►  June (7)
    • ►  May (11)
    • ►  April (5)
    • ►  March (8)
    • ►  February (5)
    • ►  January (19)
  • ►  2015 (149)
    • ►  December (8)
    • ►  November (14)
    • ►  October (18)
    • ►  September (17)
    • ►  August (19)
    • ►  July (14)
    • ►  June (11)
    • ►  May (12)
    • ►  April (13)
    • ►  March (7)
    • ►  February (10)
    • ►  January (6)
  • ►  2014 (91)
    • ►  December (5)
    • ►  November (5)
    • ►  October (8)
    • ►  September (9)
    • ►  August (9)
    • ►  July (7)
    • ►  June (5)
    • ►  May (14)
    • ►  April (10)
    • ►  March (9)
    • ►  February (5)
    • ►  January (5)
  • ►  2013 (65)
    • ►  December (6)
    • ►  November (10)
    • ►  October (10)
    • ►  September (6)
    • ►  August (4)
    • ►  July (3)
    • ►  June (4)
    • ►  May (4)
    • ►  April (6)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (55)
    • ►  December (6)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (3)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (3)
    • ►  March (4)
    • ►  February (13)
    • ►  January (6)
  • ►  2011 (65)
    • ►  December (1)
    • ►  November (5)
    • ►  October (5)
    • ►  September (9)
    • ►  August (7)
    • ►  July (16)
    • ►  June (22)
Powered by Blogger.