Sunday, September 29, 2019
Grilled Cheese Recipe | Bon Appetit: Starting your grilled cheese (slathered in mayo, obviously) in a cold nonstick skillet, then slowly and gently heating it up is the trick to achieving evenly golden brown, supremely crisp exteriors, with molten cheesy interiors. And that whole “added value” thing? Oh, it’s just a little nothing of a condiment we dreamt up featuring charred scallions! and pickled jalapeños! It’s the perfect antidote to all that rich, oozy cheese.
Posted by Sequimarian at 8:42 AM
Thursday, September 26, 2019
Easiest Way to Clean Your Oven Without Chemicals - How to Clean Oven with Vinegar and Baking Soda: Here's how to clean oven with vinegar and baking soda. Natural oven cleaner to clean oven racks, oven glass, and how to clean self-cleaning ovens.
Posted by Sequimarian at 8:40 AM
Tuesday, September 24, 2019
Monday, September 23, 2019
Thursday, September 19, 2019
Wednesday, September 18, 2019
+20 Amuse Bouche Ideas - Bite Sized Hors d’Oeuvres Recipes �� - Mini Party Appetizer: A compilation of various amuse bouche ideas to help you pick a good selection of tiny party food appetizers for your guests. You will have a choice of veg and non-veg bite sized hors d'oeuvres recipes, which will help you to get inspired, even when you need a quick amuse bouche for your invited guests!
Posted by Sequimarian at 8:44 AM
Monday, September 16, 2019
Saturday, September 14, 2019
How Le Bernardin's sommelier is getting kids to try new foods - CBS News: A new children's book series and brand is inspiring even the pickiest of eaters to try new foods. The book, with backing from culinary icons, is an effort to bring people together not just around the table, but around the world. Michelle Miller reports.
Posted by Sequimarian at 10:39 AM