The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Monday, February 24, 2014

Food.....

Posted by Sequimarian at 7:56 AM No comments:
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Sunday, February 23, 2014

This Simple Test Tells You if Baking Soda or Powder is Good to Use

This Simple Test Tells You if Baking Soda or Powder is Good to Use
Posted by Sequimarian at 4:42 PM No comments:
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Wednesday, February 12, 2014

Could This Baker Solve the Gluten Mystery? | Mother Jones

Could This Baker Solve the Gluten Mystery? | Mother Jones
Posted by Sequimarian at 5:29 AM No comments:
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Saturday, February 8, 2014

Secret Ingredient Beef Stew recipe on Food52.com

Secret Ingredient Beef Stew recipe on Food52.com

Stews are terrific when the weather is cold.


Posted by Sequimarian at 5:22 PM No comments:
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Sunday, February 2, 2014

Burning Question: Does Rinsing Fruit Make a Difference? - WSJ.com

Burning Question: Does Rinsing Fruit Make a Difference? - WSJ.com
Posted by Sequimarian at 6:53 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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