The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Tuesday, May 23, 2017

Signs You May be Addicted to Coffee

Signs You May be Addicted to Coffee
Posted by Sequimarian at 10:33 AM No comments:
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Monday, May 22, 2017

Alaska Home Pack | Wild Alaska Seafood Delivered Dock to Doorstep

Alaska Home Pack | Wild Alaska Seafood Delivered Dock to Doorstep
Posted by Sequimarian at 6:31 AM No comments:
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How to Braise Beef (with Pictures) - wikiHow

How to Braise Beef (with Pictures) - wikiHow
Posted by Sequimarian at 6:28 AM No comments:
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Wednesday, May 10, 2017

Asparagus Is In Season—Here's What You Should Do With It

Asparagus Is In Season—Here's What You Should Do With It
Posted by Sequimarian at 6:15 PM No comments:
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The Grown-Up Kitchen: How to Make a Damn Roux

The Grown-Up Kitchen: How to Make a Damn Roux
Posted by Sequimarian at 3:47 PM No comments:
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How to Stock a Pantry: 9 Steps (with Pictures)

How to Stock a Pantry: 9 Steps (with Pictures)
Posted by Sequimarian at 1:20 PM No comments:
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Cooking Class

Cooking Class
Posted by Sequimarian at 1:16 PM No comments:
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Edible Cookie Dough Recipe: 6 Steps (with Pictures)

Edible Cookie Dough Recipe: 6 Steps (with Pictures)
Posted by Sequimarian at 1:09 PM No comments:
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Monday, May 8, 2017

Stir-fried Beef with Kimchi | Video Recipe Chowii

Stir-fried Beef with Kimchi | Video Recipe Chowii
Posted by Sequimarian at 11:26 AM No comments:
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Chowii: A Search Engine For Video Recipes

Chowii: A Search Engine For Video Recipes
Posted by Sequimarian at 11:26 AM No comments:
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Monday, May 1, 2017

People think juice is good for them. They’re wrong. - The Washington Post

People think juice is good for them. They’re wrong. - The Washington Post
Posted by Sequimarian at 10:18 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • Signs You May be Addicted to Coffee
      • Alaska Home Pack | Wild Alaska Seafood Delivered D...
      • How to Braise Beef (with Pictures) - wikiHow
      • Asparagus Is In Season—Here's What You Should Do W...
      • The Grown-Up Kitchen: How to Make a Damn Roux
      • How to Stock a Pantry: 9 Steps (with Pictures)
      • Cooking Class
      • Edible Cookie Dough Recipe: 6 Steps (with Pictures)
      • Stir-fried Beef with Kimchi | Video Recipe Chowii
      • Chowii: A Search Engine For Video Recipes
      • People think juice is good for them. They’re wrong...
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