The Sequim Food Guy: August 2014

Coffee Science: How to Make the Best Pourover Coffee at Home | Serious Eats

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Sunday, August 31, 2014

5 Ways You're Drinking Coffee Wrong

Friday, August 29, 2014

How to eat sushi

Tuesday, August 26, 2014

Gordon Ramsays Ultimate Burger Recipe - Food.com

Thursday, August 21, 2014

Instant noodles: Heart disease in a cup?

Friday, August 15, 2014

Aspartame Dangers Video

Thursday, August 14, 2014

How High-End Juices Extract Money From Consumers - NYTimes.com

Sunday, August 10, 2014

The Basics: How to Make Roast Pork Loin - The Basics - Food News

Thursday, August 7, 2014

Breadless Sandwiches: 15 No Bread Sandwich Solutions

Wednesday, August 6, 2014

Coffee Science: How to Make the Best Pourover Coffee at Home | Serious Eats