The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Sunday, August 31, 2014

5 Ways You're Drinking Coffee Wrong

5 Ways You're Drinking Coffee Wrong
Posted by Sequimarian at 7:17 PM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Friday, August 29, 2014

How to eat sushi

How to eat sushi
Posted by Sequimarian at 10:37 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Tuesday, August 26, 2014

Gordon Ramsays Ultimate Burger Recipe - Food.com

Gordon Ramsays Ultimate Burger Recipe - Food.com
Posted by Sequimarian at 10:54 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Thursday, August 21, 2014

Instant noodles: Heart disease in a cup?

Instant noodles: Heart disease in a cup?
Posted by Sequimarian at 5:23 PM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Friday, August 15, 2014

Aspartame Dangers Video

Aspartame Dangers Video
Posted by Sequimarian at 7:17 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Thursday, August 14, 2014

How High-End Juices Extract Money From Consumers - NYTimes.com

How High-End Juices Extract Money From Consumers - NYTimes.com
Posted by Sequimarian at 6:55 PM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Sunday, August 10, 2014

The Basics: How to Make Roast Pork Loin - The Basics - Food News

The Basics: How to Make Roast Pork Loin - The Basics - Food News
Posted by Sequimarian at 9:19 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Thursday, August 7, 2014

Breadless Sandwiches: 15 No Bread Sandwich Solutions

Breadless Sandwiches: 15 No Bread Sandwich Solutions
Posted by Sequimarian at 3:36 PM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Wednesday, August 6, 2014

Coffee Science: How to Make the Best Pourover Coffee at Home | Serious Eats

Coffee Science: How to Make the Best Pourover Coffee at Home | Serious Eats
Posted by Sequimarian at 4:05 PM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Food Recalls; FDA

_

_

Send email to me at:

Send email to me at:

Total Pageviews

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

Blog Archive

  • ►  2020 (119)
    • ►  December (8)
    • ►  November (20)
    • ►  October (5)
    • ►  September (7)
    • ►  August (5)
    • ►  July (6)
    • ►  June (7)
    • ►  May (14)
    • ►  April (12)
    • ►  March (11)
    • ►  February (9)
    • ►  January (15)
  • ►  2019 (97)
    • ►  December (11)
    • ►  November (10)
    • ►  October (11)
    • ►  September (13)
    • ►  August (12)
    • ►  July (11)
    • ►  June (2)
    • ►  May (8)
    • ►  April (5)
    • ►  March (11)
    • ►  February (3)
  • ►  2018 (79)
    • ►  December (5)
    • ►  November (5)
    • ►  October (2)
    • ►  September (16)
    • ►  August (14)
    • ►  July (5)
    • ►  June (5)
    • ►  May (5)
    • ►  April (7)
    • ►  March (5)
    • ►  February (3)
    • ►  January (7)
  • ►  2017 (55)
    • ►  December (2)
    • ►  November (2)
    • ►  October (5)
    • ►  September (4)
    • ►  August (2)
    • ►  July (2)
    • ►  June (4)
    • ►  May (11)
    • ►  April (6)
    • ►  March (8)
    • ►  February (3)
    • ►  January (6)
  • ►  2016 (102)
    • ►  December (7)
    • ►  November (7)
    • ►  October (9)
    • ►  September (12)
    • ►  August (7)
    • ►  July (5)
    • ►  June (7)
    • ►  May (11)
    • ►  April (5)
    • ►  March (8)
    • ►  February (5)
    • ►  January (19)
  • ►  2015 (149)
    • ►  December (8)
    • ►  November (14)
    • ►  October (18)
    • ►  September (17)
    • ►  August (19)
    • ►  July (14)
    • ►  June (11)
    • ►  May (12)
    • ►  April (13)
    • ►  March (7)
    • ►  February (10)
    • ►  January (6)
  • ▼  2014 (91)
    • ►  December (5)
    • ►  November (5)
    • ►  October (8)
    • ►  September (9)
    • ▼  August (9)
      • 5 Ways You're Drinking Coffee Wrong
      • How to eat sushi
      • Gordon Ramsays Ultimate Burger Recipe - Food.com
      • Instant noodles: Heart disease in a cup?
      • Aspartame Dangers Video
      • How High-End Juices Extract Money From Consumers -...
      • The Basics: How to Make Roast Pork Loin - The Basi...
      • Breadless Sandwiches: 15 No Bread Sandwich Solutions
      • Coffee Science: How to Make the Best Pourover Coff...
    • ►  July (7)
    • ►  June (5)
    • ►  May (14)
    • ►  April (10)
    • ►  March (9)
    • ►  February (5)
    • ►  January (5)
  • ►  2013 (65)
    • ►  December (6)
    • ►  November (10)
    • ►  October (10)
    • ►  September (6)
    • ►  August (4)
    • ►  July (3)
    • ►  June (4)
    • ►  May (4)
    • ►  April (6)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (55)
    • ►  December (6)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (3)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (3)
    • ►  March (4)
    • ►  February (13)
    • ►  January (6)
  • ►  2011 (65)
    • ►  December (1)
    • ►  November (5)
    • ►  October (5)
    • ►  September (9)
    • ►  August (7)
    • ►  July (16)
    • ►  June (22)
Powered by Blogger.