The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Friday, April 28, 2017

Products - Getting CulturedGetting Cultured

Products - Getting CulturedGetting Cultured
Posted by Sequimarian at 11:36 AM No comments:
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Tuesday, April 25, 2017

Complete Guide to Cooking with Instant Ramen | First We Feast

Complete Guide to Cooking with Instant Ramen | First We Feast
Posted by Sequimarian at 5:42 PM No comments:
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Sunday, April 23, 2017

How Well Do You Know Your Restaurant Lingo?

How Well Do You Know Your Restaurant Lingo?
Posted by Sequimarian at 8:00 AM No comments:
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How To Clean Mussels & Clams - YouTube

How To Clean Mussels & Clams - YouTube
Posted by Sequimarian at 6:27 AM No comments:
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Friday, April 21, 2017

All the Coffee Terminology You Need to Know | MyDomaine

All the Coffee Terminology You Need to Know | MyDomaine
Posted by Sequimarian at 8:20 AM No comments:
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Monday, April 3, 2017

345-NonDOH-LetsCookClassCurriculum.pdf

345-NonDOH-LetsCookClassCurriculum.pdf
Posted by Sequimarian at 8:27 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • Products - Getting CulturedGetting Cultured
      • Complete Guide to Cooking with Instant Ramen | Fir...
      • How Well Do You Know Your Restaurant Lingo?
      • How To Clean Mussels & Clams - YouTube
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      • 345-NonDOH-LetsCookClassCurriculum.pdf
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