The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Monday, September 29, 2014

The Creepy Language Tricks Taco Bell Uses to Fool People Into Eating There | Mother Jones

The Creepy Language Tricks Taco Bell Uses to Fool People Into Eating There | Mother Jones
Posted by Sequimarian at 6:51 AM No comments:
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Friday, September 26, 2014

Penne With Sun-Dried Tomatoes Recipe - Low-cholesterol.Food.com

Penne With Sun-Dried Tomatoes Recipe - Low-cholesterol.Food.com
Posted by Sequimarian at 1:33 PM No comments:
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Pesto-Cheese spread....dried tomatoes, etc.

Safeway - Recipe Search
Posted by Sequimarian at 1:27 PM No comments:
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Beef Cuts...............

GLkAgUi.png (905×1318)
Posted by Sequimarian at 8:36 AM No comments:
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Thursday, September 25, 2014

Lessons From a 'Local Food' Scam Artist | Narratively | Human stories, boldly told.

Lessons From a 'Local Food' Scam Artist | Narratively | Human stories, boldly told.
Posted by Sequimarian at 1:01 PM No comments:
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Wednesday, September 24, 2014

Science Proves Gluten Sensitivity Isn't Real, People Are Just Whiners

Science Proves Gluten Sensitivity Isn't Real, People Are Just Whiners
Posted by Sequimarian at 3:07 PM No comments:
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Friday, September 19, 2014

Juicing Assistant

Juicing Assistant
Posted by Sequimarian at 6:44 AM No comments:
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Saturday, September 13, 2014

Cabbage Soup Recipe : Food Network

Cabbage Soup Recipe : Food Network
Posted by Sequimarian at 11:59 AM No comments:
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Monday, September 1, 2014

Should You Barbecue With Charcoal or Gas? | Mother Jones

Should You Barbecue With Charcoal or Gas? | Mother Jones
Posted by Sequimarian at 8:55 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • Beef Cuts...............
      • Lessons From a 'Local Food' Scam Artist | Narrativ...
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