The Sequim Food Guy: September 2014

The Creepy Language Tricks Taco Bell Uses to Fool People Into Eating There | Mother Jones

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Monday, September 29, 2014

The Creepy Language Tricks Taco Bell Uses to Fool People Into Eating There | Mother Jones

Friday, September 26, 2014

Penne With Sun-Dried Tomatoes Recipe - Low-cholesterol.Food.com

Pesto-Cheese spread....dried tomatoes, etc.

Beef Cuts...............

Thursday, September 25, 2014

Lessons From a 'Local Food' Scam Artist | Narratively | Human stories, boldly told.

Wednesday, September 24, 2014

Science Proves Gluten Sensitivity Isn't Real, People Are Just Whiners

Friday, September 19, 2014

Juicing Assistant

Saturday, September 13, 2014

Cabbage Soup Recipe : Food Network

Monday, September 1, 2014

Should You Barbecue With Charcoal or Gas? | Mother Jones