The Sequim Food Guy: January 2015

Avocados from Mexico | AUTHENTIC GUACAMOLE

Today, 1/1/2015, avocados are a buck apiece at Safeway in Sequim.

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Saturday, January 17, 2015

The 4 Lowest-Calorie Cheeses | Fox News Magazine

Friday, January 16, 2015

Slurp & the City | Lucky Peach

Monday, January 12, 2015

Man Pours All His Culinary Talents Into Inserting, Removing Pizza From Oven | The Onion - America's Finest News Source

Invasion of the Hedge Fund Almonds | Mother Jones

Friday, January 2, 2015

Buttery Toasted Pecans Recipe | MyRecipes.com

Thursday, January 1, 2015

Avocados from Mexico | AUTHENTIC GUACAMOLE