The Sequim Food Guy: Man Pours All His Culinary Talents Into Inserting, Removing Pizza From Oven

Monday, January 12, 2015

Man Pours All His Culinary Talents Into Inserting, Removing Pizza From Oven | The Onion - America's Finest News Source

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

Monday, January 12, 2015

Man Pours All His Culinary Talents Into Inserting, Removing Pizza From Oven | The Onion - America's Finest News Source

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