Sunday, March 29, 2020
Scallions are an extremely useful, versatile allium. If you like to cook with scallions (aka green onions), but are worried about running out, you can keep the white ends in a glass of water where they will regrow into new, delicious scallions.
Posted by Sequimarian at 12:00 PM
Tuesday, March 24, 2020
Wednesday, March 18, 2020
Tuesday, March 17, 2020
How to Order Food Delivery From Restaurants Online: Food delivery is about much more than pizza these days. If you’re staying in, you can get delivery food from your favorite local restaurants with a few taps or clicks. The delivery driver can leave the food on your doorstep.
Posted by Sequimarian at 9:49 AM
Monday, March 16, 2020
Wednesday, March 11, 2020
Monday, March 9, 2020
Sunday, March 8, 2020
Cousin David's Slow Cooker Brisket Recipe - Allrecipes.com: This is a family recipe passed along by my late cousin David. It is so simple...just four ingredients thrown in the slow cooker! Not only is it great to come home to a hot delicious meal...your home will smell wonderful too! It is great with the extra gravy spooned over egg noodles or mashed potatoes.
Posted by Sequimarian at 2:47 PM
Friday, March 6, 2020
Prunes Make You Poop and Help with Weight Loss - Superfood: Prunes are a delicious superfood full of health benefits. They help lower blood pressure, are good for diabetics and even help with weight loss.
Posted by Sequimarian at 9:46 AM
Wednesday, March 4, 2020
Sunday, March 1, 2020
10 Best Easy Mexican Recipes for the Slow Cooker | Allrecipes: It's no secret, the slow cooker saves the day, time after time, with simple weeknight dinners. These classic, top-rated Mexican recipes simmer slowly in the Crockpot while you're away at work or just being at your busy best. They'll be ready when you are. https://www.allrecipes.com/gallery/best-easy-mexican-recipes-for-the-slow-cooker/?did=495710-20200301&utm_campaign=alrcom-daily-dish_newsletter&utm_source=allrecipes.com&utm_medium=email&utm_content=030120&cid=495710&mid=30303912151
Posted by Sequimarian at 1:44 PM