The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Thursday, July 31, 2014

How menus trick you into spending more - MarketWatch

How menus trick you into spending more - MarketWatch
Posted by Sequimarian at 6:30 AM No comments:
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Sunday, July 13, 2014

Andouille and Red Beans with Rice Recipe | MyRecipes.com

Andouille and Red Beans with Rice Recipe | MyRecipes.com
Posted by Sequimarian at 3:01 PM No comments:
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Saturday, July 12, 2014

Frittata Recipe : Alton Brown : Food Network

Frittata Recipe : Alton Brown : Food Network
Posted by Sequimarian at 8:10 AM No comments:
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Emojis for Foodies _ Mother Jones

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Wednesday, July 9, 2014

Original Irish Coffee Recipe : Food Network

Original Irish Coffee Recipe : Food Network

Saw this on Blue Bloods
Posted by Sequimarian at 6:06 PM No comments:
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Sustainable Food and Farming Collection |

Sustainable Food and Farming Collection |

Click on image for explanation.
Posted by Sequimarian at 5:55 AM No comments:
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Friday, July 4, 2014

Community Organic Gardens of Sequim | Sequim, WA 98382

Community Organic Gardens of Sequim | Sequim, WA 98382
Posted by Sequimarian at 2:32 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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