The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Sunday, February 28, 2016

Unusual uses for coconut oil

Unusual uses for coconut oil
Posted by Sequimarian at 7:17 AM No comments:
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Thursday, February 18, 2016

Best Way to Season Cast Iron Pans - Flax Seed Oil

Best Way to Season Cast Iron Pans - Flax Seed Oil
Posted by Sequimarian at 6:50 AM No comments:
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Wednesday, February 10, 2016

Recipe: Chipotle Copycat Rice — Recipes from The Kitchn | The Kitchn

Recipe: Chipotle Copycat Rice — Recipes from The Kitchn | The Kitchn

[Thanks for link, J.]
Posted by Sequimarian at 5:38 PM No comments:
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Saturday, February 6, 2016

Would You Like Some Wood Pulp In Your Shredded Cheese? | Food Renegade

Would You Like Some Wood Pulp In Your Shredded Cheese? | Food Renegade
Posted by Sequimarian at 10:07 AM No comments:
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Thursday, February 4, 2016

Don’t Tell Me How Unhealthy This Junk Food Is -- Science of Us

Don’t Tell Me How Unhealthy This Junk Food Is -- Science of Us
Posted by Sequimarian at 9:11 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • Unusual uses for coconut oil
      • Best Way to Season Cast Iron Pans - Flax Seed Oil
      • Recipe: Chipotle Copycat Rice — Recipes from The K...
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      • Don’t Tell Me How Unhealthy This Junk Food Is -- S...
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