The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Sunday, May 29, 2016

2-Week Clean-Eating Plan | POPSUGAR Fitness

2-Week Clean-Eating Plan | POPSUGAR Fitness
Posted by Sequimarian at 9:43 AM No comments:
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Thursday, May 26, 2016

Recalls Consumer Products

Recalls Consumer Products
Posted by Sequimarian at 9:31 AM No comments:
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Tuesday, May 24, 2016

RECALL: CRF Frozen Foods Expanded List

RECALL: CRF Frozen Foods Expanded List
Posted by Sequimarian at 11:56 AM No comments:
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Monday, May 23, 2016

If You Knew Sushi | Vanity Fair

If You Knew Sushi | Vanity Fair
Posted by Sequimarian at 6:32 PM No comments:
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Recipe: Muffuletta-Style Grilled Cheese Sandwiches with Baby Romaine & Pistachio Salad - Blue Apron

Recipe: Muffuletta-Style Grilled Cheese Sandwiches with Baby Romaine & Pistachio Salad - Blue Apron
Posted by Sequimarian at 10:57 AM No comments:
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Thursday, May 19, 2016

Urban Produce vertical farm grows 16 acres of food in just 1/8 acre of space | Inhabitat - Green Design, Innovation, Architecture, Green Building

Urban Produce vertical farm grows 16 acres of food in just 1/8 acre of space | Inhabitat - Green Design, Innovation, Architecture, Green Building
Posted by Sequimarian at 11:23 AM No comments:
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Recalls Consumer Products

Recalls Consumer Products
Posted by Sequimarian at 11:21 AM No comments:
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Monday, May 16, 2016

Recipe: Sugar Snap Pea & Farmer's Cheese Quiche with Spinach, Feta & Cucumber Salad - Blue Apron

Recipe: Sugar Snap Pea & Farmer's Cheese Quiche with Spinach, Feta & Cucumber Salad - Blue Apron
Posted by Sequimarian at 12:42 PM No comments:
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Saturday, May 7, 2016

Creamy Cucumber-Radish Salad | Recipe

Creamy Cucumber-Radish Salad | Recipe
Posted by Sequimarian at 12:39 PM No comments:
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Thursday, May 5, 2016

Recalls Consumer Products

Recalls Consumer Products
Posted by Sequimarian at 10:48 AM No comments:
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Wednesday, May 4, 2016

28 Photos That Show The Difference Between Hipster Restaurants And Normal Restaurants

28 Photos That Show The Difference Between Hipster Restaurants And Normal Restaurants
Posted by Sequimarian at 11:02 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • 2-Week Clean-Eating Plan | POPSUGAR Fitness
      • Recalls Consumer Products
      • RECALL: CRF Frozen Foods Expanded List
      • If You Knew Sushi | Vanity Fair
      • Recipe: Muffuletta-Style Grilled Cheese Sandwiches...
      • Urban Produce vertical farm grows 16 acres of food...
      • Recalls Consumer Products
      • Recipe: Sugar Snap Pea & Farmer's Cheese Quiche wi...
      • Creamy Cucumber-Radish Salad | Recipe
      • Recalls Consumer Products
      • 28 Photos That Show The Difference Between Hipster...
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