Sunday, June 28, 2015

Ramen, steak and beef broth

Not too expensive, delicious, easy to prepare:

Cut sirloin into bite-sized pieces.
Sprinkle sea salt into iron frying pan.
Cook on medium, turning once, browning meat.
Dump in a large cup of Ramen noodles.
Add about 8 oz. of beef, bone broth.
Stir, cover, and simmer until ramen are soft.

Next time I make this, I'm going to add a couple of
hard-boiled eggs, sliced.