The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Sunday, May 31, 2015

Why You Should Buy Cheap Wine - Digg

Why You Should Buy Cheap Wine - Digg
Posted by Sequimarian at 11:27 AM No comments:
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Onion and Arugula Frittata | Recipes - PureWow

Onion and Arugula Frittata | Recipes - PureWow
Posted by Sequimarian at 10:50 AM No comments:
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Saturday, May 30, 2015

How to make peanut butter toast — Medium

How to make peanut butter toast — Medium
Posted by Sequimarian at 8:35 AM No comments:
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Wednesday, May 27, 2015

Spicy Herbed Summer Gazpacho Recipe - Healthy.Food.com

Spicy Herbed Summer Gazpacho Recipe - Healthy.Food.com
Posted by Sequimarian at 8:15 PM No comments:
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24 Delicious DIY Sauces You'll Want To Put On Everything - StumbleUpon

24 Delicious DIY Sauces You'll Want To Put On Everything - StumbleUpon
Posted by Sequimarian at 12:22 PM No comments:
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Thursday, May 21, 2015

10 Things to Do with Jarred, Marinated Artichokes - Bon Appétit

10 Things to Do with Jarred, Marinated Artichokes - Bon Appétit
Posted by Sequimarian at 4:09 PM No comments:
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Wednesday, May 20, 2015

10 Common Pancake-Making Mistakes—and How to Avoid Them - Bon Appétit

10 Common Pancake-Making Mistakes—and How to Avoid Them - Bon Appétit
Posted by Sequimarian at 1:59 PM No comments:
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Friday, May 15, 2015

7 Myths (and Truths) About Olive Oil - WSJ

7 Myths (and Truths) About Olive Oil - WSJ
Posted by Sequimarian at 4:26 PM No comments:
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This is Real Food, Sliced into Perfect Cubes

This is Real Food, Sliced into Perfect Cubes
Posted by Sequimarian at 8:38 AM No comments:
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Wednesday, May 13, 2015

Tom's Kitchen: Stir-Fried Beef With Celery, Carrots, and Kohlrabi | Mother Jones

Tom's Kitchen: Stir-Fried Beef With Celery, Carrots, and Kohlrabi | Mother Jones
Posted by Sequimarian at 1:46 PM No comments:
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Monday, May 11, 2015

Why Do Sandwiches Taste Better When Someone Else Makes Them?

Why Do Sandwiches Taste Better When Someone Else Makes Them?
Posted by Sequimarian at 11:06 AM No comments:
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Friday, May 8, 2015

Sandwich and lunch items playfully deconstructed on lunch trays | DesignFaves

Sandwich and lunch items playfully deconstructed on lunch trays | DesignFaves
Posted by Sequimarian at 12:06 PM No comments:
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Food Recalls; FDA

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Send email to me at:

Total Pageviews

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • Why You Should Buy Cheap Wine - Digg
      • Onion and Arugula Frittata | Recipes - PureWow
      • How to make peanut butter toast — Medium
      • Spicy Herbed Summer Gazpacho Recipe - Healthy.Food...
      • 24 Delicious DIY Sauces You'll Want To Put On Ever...
      • 10 Things to Do with Jarred, Marinated Artichokes ...
      • 10 Common Pancake-Making Mistakes—and How to Avoid...
      • 7 Myths (and Truths) About Olive Oil - WSJ
      • This is Real Food, Sliced into Perfect Cubes
      • Tom's Kitchen: Stir-Fried Beef With Celery, Carrot...
      • Why Do Sandwiches Taste Better When Someone Else M...
      • Sandwich and lunch items playfully deconstructed o...
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