The Sequim Food Guy: January 2018

YSK about the physiology and engineering that makes potato chips taste so great : YouShouldKnow

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Tuesday, January 30, 2018

Eggplant Parm Stacks Recipe | Rachael Ray | Food Network

Thursday, January 18, 2018

YSK about the physiology and engineering that makes potato chips taste so great : YouShouldKnow

Wednesday, January 17, 2018

Legacy Food Storage Company | The Best Value in Freeze Dried Food

Monday, January 15, 2018

Creamy Avocado Pasta | Goop

Wednesday, January 10, 2018

Article-by-Tracy-Beard-Jan2018-ULM.pdf EATING ON THE OLYMPIC PENINSULA

Monday, January 8, 2018

Slow Cooker Texas Pulled Pork Recipe - Allrecipes.com

Saturday, January 6, 2018

Make perfect bacon in the oven for easy clean up – Komando