The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Tuesday, January 30, 2018

Eggplant Parm Stacks Recipe | Rachael Ray | Food Network

Eggplant Parm Stacks Recipe | Rachael Ray | Food Network
Posted by Sequimarian at 11:19 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Thursday, January 18, 2018

YSK about the physiology and engineering that makes potato chips taste so great : YouShouldKnow

YSK about the physiology and engineering that makes potato chips taste so great : YouShouldKnow
Posted by Sequimarian at 8:54 AM 1 comment:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Wednesday, January 17, 2018

Legacy Food Storage Company | The Best Value in Freeze Dried Food

Legacy Food Storage Company | The Best Value in Freeze Dried Food
Posted by Sequimarian at 9:53 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Monday, January 15, 2018

Creamy Avocado Pasta | Goop

Creamy Avocado Pasta | Goop
Posted by Sequimarian at 1:16 PM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Wednesday, January 10, 2018

Article-by-Tracy-Beard-Jan2018-ULM.pdf EATING ON THE OLYMPIC PENINSULA

Article-by-Tracy-Beard-Jan2018-ULM.pdf
Posted by Sequimarian at 9:47 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Monday, January 8, 2018

Slow Cooker Texas Pulled Pork Recipe - Allrecipes.com

Slow Cooker Texas Pulled Pork Recipe - Allrecipes.com
Posted by Sequimarian at 7:59 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest

Saturday, January 6, 2018

Make perfect bacon in the oven for easy clean up – Komando

Make perfect bacon in the oven for easy clean up – Komando
Posted by Sequimarian at 8:05 AM No comments:
Email ThisBlogThis!Share to TwitterShare to FacebookShare to Pinterest
Newer Posts Older Posts Home
Subscribe to: Posts (Atom)

Food Recalls; FDA

_

_

Send email to me at:

Send email to me at:

Total Pageviews

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

Blog Archive

  • ►  2020 (119)
    • ►  December (8)
    • ►  November (20)
    • ►  October (5)
    • ►  September (7)
    • ►  August (5)
    • ►  July (6)
    • ►  June (7)
    • ►  May (14)
    • ►  April (12)
    • ►  March (11)
    • ►  February (9)
    • ►  January (15)
  • ►  2019 (97)
    • ►  December (11)
    • ►  November (10)
    • ►  October (11)
    • ►  September (13)
    • ►  August (12)
    • ►  July (11)
    • ►  June (2)
    • ►  May (8)
    • ►  April (5)
    • ►  March (11)
    • ►  February (3)
  • ▼  2018 (79)
    • ►  December (5)
    • ►  November (5)
    • ►  October (2)
    • ►  September (16)
    • ►  August (14)
    • ►  July (5)
    • ►  June (5)
    • ►  May (5)
    • ►  April (7)
    • ►  March (5)
    • ►  February (3)
    • ▼  January (7)
      • Eggplant Parm Stacks Recipe | Rachael Ray | Food N...
      • YSK about the physiology and engineering that make...
      • Legacy Food Storage Company | The Best Value in Fr...
      • Creamy Avocado Pasta | Goop
      • Article-by-Tracy-Beard-Jan2018-ULM.pdf EATING ON ...
      • Slow Cooker Texas Pulled Pork Recipe - Allrecipes.com
      • Make perfect bacon in the oven for easy clean up –...
  • ►  2017 (55)
    • ►  December (2)
    • ►  November (2)
    • ►  October (5)
    • ►  September (4)
    • ►  August (2)
    • ►  July (2)
    • ►  June (4)
    • ►  May (11)
    • ►  April (6)
    • ►  March (8)
    • ►  February (3)
    • ►  January (6)
  • ►  2016 (102)
    • ►  December (7)
    • ►  November (7)
    • ►  October (9)
    • ►  September (12)
    • ►  August (7)
    • ►  July (5)
    • ►  June (7)
    • ►  May (11)
    • ►  April (5)
    • ►  March (8)
    • ►  February (5)
    • ►  January (19)
  • ►  2015 (149)
    • ►  December (8)
    • ►  November (14)
    • ►  October (18)
    • ►  September (17)
    • ►  August (19)
    • ►  July (14)
    • ►  June (11)
    • ►  May (12)
    • ►  April (13)
    • ►  March (7)
    • ►  February (10)
    • ►  January (6)
  • ►  2014 (91)
    • ►  December (5)
    • ►  November (5)
    • ►  October (8)
    • ►  September (9)
    • ►  August (9)
    • ►  July (7)
    • ►  June (5)
    • ►  May (14)
    • ►  April (10)
    • ►  March (9)
    • ►  February (5)
    • ►  January (5)
  • ►  2013 (65)
    • ►  December (6)
    • ►  November (10)
    • ►  October (10)
    • ►  September (6)
    • ►  August (4)
    • ►  July (3)
    • ►  June (4)
    • ►  May (4)
    • ►  April (6)
    • ►  March (5)
    • ►  February (2)
    • ►  January (5)
  • ►  2012 (55)
    • ►  December (6)
    • ►  November (5)
    • ►  October (4)
    • ►  September (4)
    • ►  August (3)
    • ►  July (2)
    • ►  June (1)
    • ►  May (4)
    • ►  April (3)
    • ►  March (4)
    • ►  February (13)
    • ►  January (6)
  • ►  2011 (65)
    • ►  December (1)
    • ►  November (5)
    • ►  October (5)
    • ►  September (9)
    • ►  August (7)
    • ►  July (16)
    • ►  June (22)
Powered by Blogger.