Wednesday, June 1, 2022

You’ve Got Time for a Rib Eye That Smells (and Tastes) Better Than Most

You’ve Got Time for a Rib Eye That Smells (and Tastes) Better Than Most

Storing and ripening Avocados:

Social media posts recommended to submerge your unripe avocados in a container of water and store in the fridge for up to a month to keep them from turning brown. FDA says NO - this increases the likelihood of contamination and food borne illness such as listeria bacteria.

Instead of ASPIRIN....

The next time you have a headache or your arthritis flares up, consider a handful of almonds. They're a great source of a chemical called salicin, which is converted into natural aspirin in the digestive tract. Other sources include apples, apricots, cherries and cucumbers