The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Tuesday, September 27, 2011

The veggie cooking cheat sheet [infographic] - Holy Kaw!

The veggie cooking cheat sheet [infographic] - Holy Kaw!
Posted by Sequimarian at 9:43 AM No comments:
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Thursday, September 22, 2011

The 6 Most Horrifying Lies The Food Industry is Feeding You | Cracked.com

The 6 Most Horrifying Lies The Food Industry is Feeding You | Cracked.com
Posted by Sequimarian at 7:58 AM No comments:
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Wednesday, September 21, 2011

GoodFishBadFish

GoodFishBadFish Sustainable seafood. To serve as a guide.
Get the APP, FREE, here:
http://itunes.apple.com/au/app/sustainable-seafood-guide/id461656264?mt=8
Posted by Sequimarian at 9:04 AM No comments:
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Sunday, September 18, 2011

New Indian restaurant offers flurry of flavors :: Sequim Gazette

New Indian restaurant offers flurry of flavors :: Sequim Gazette
Posted by Sequimarian at 9:41 AM No comments:
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Saturday, September 17, 2011

Online Resources To Help You Start To Become Vegetarian

Online Resources To Help You Start To Become Vegetarian
Posted by Sequimarian at 9:35 AM No comments:
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Thursday, September 8, 2011

Make Your Sauces, Oils, and Dressings Totally Awesome—with Spray Bottles

Make Your Sauces, Oils, and Dressings Totally Awesome—with Spray Bottles
Posted by Sequimarian at 2:42 PM No comments:
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Sunday, September 4, 2011

Molecular Gastronomy Network | Molecular gastronomy recipes & training

Molecular Gastronomy Network | Molecular gastronomy recipes & training
Posted by Sequimarian at 8:09 PM No comments:
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Gojee - Vegetable (Homemade Whole Wheat) Pitas with Lemon-Tahini Sauce

Gojee - Vegetable (Homemade Whole Wheat) Pitas with Lemon-Tahini Sauce
Posted by Sequimarian at 1:06 PM No comments:
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A sip of soda | Awesome Infographics A sip of soda | A rather awesome blog about rather awesome infographics

A sip of soda | Awesome Infographics A sip of soda | A rather awesome blog about rather awesome infographics
Soda drinks and your health.
Posted by Sequimarian at 7:18 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • The veggie cooking cheat sheet [infographic] - Hol...
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      • GoodFishBadFish
      • New Indian restaurant offers flurry of flavors :: ...
      • Online Resources To Help You Start To Become Veget...
      • Make Your Sauces, Oils, and Dressings Totally Awes...
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