The Sequim Food Guy: May 2013

Potato and Leek Frittata Recipe - Allrecipes.com
I make red potato frittatas often, with sliced tomatoes on the side, maybe some avacado.

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Wednesday, May 29, 2013

Potato and Leek Frittata Recipe - Allrecipes.com

Tuesday, May 14, 2013

Stick The Kettle On! 8 Videos That Celebrate Tea & Coffee [Stuff to Watch]

Thursday, May 9, 2013

Wine tasting is bullshit. Here's why.

Saturday, May 4, 2013

Vegan Peanut Butter Bars Recipe | EcoSalon | Conscious Culture and Fashion