The Sequim Food Guy: Potato and Leek Frittata Recipe

Wednesday, May 29, 2013

Potato and Leek Frittata Recipe - Allrecipes.com

Potato and Leek Frittata Recipe - Allrecipes.com
I make red potato frittatas often, with sliced tomatoes on the side, maybe some avacado.

No comments:

Post a Comment

Note: Only a member of this blog may post a comment.

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.