The Sequim Food Guy: January 2012

Chicken Kiev Recipe : Alton Brown : Food Network Nice recipe. Not too difficult to put together.

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Saturday, January 28, 2012

Cappuccino

Friday, January 20, 2012

Chicken Kiev Recipe : Alton Brown : Food Network

Monday, January 16, 2012

A Look at Knife Rolls - Core77

Saturday, January 7, 2012

The Best Tomatoes to Grow Where You Live

Monday, January 2, 2012

Vintage Food Advertisements of the 1940s (Page 2)

Sunday, January 1, 2012

Vertical Organic Urban Farming