The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA

Sunday, March 31, 2013

Chicken Marsala Recipe

Chicken Marsala Recipe
Posted by Sequimarian at 6:17 PM No comments:
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Thursday, March 28, 2013

Hard-boiled eggs: Why you should never actually boil them.

Hard-boiled eggs: Why you should never actually boil them.
Posted by Sequimarian at 9:36 AM No comments:
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Thursday, March 21, 2013

The Effortless Diet: Healthy Substitutions for the Most Unhealthy Cooking Ingredients

The Effortless Diet: Healthy Substitutions for the Most Unhealthy Cooking Ingredients
Posted by Sequimarian at 4:11 PM 1 comment:
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Wednesday, March 20, 2013

Reheating Instructions- Homemade Tamales-

Reheating Instructions- Homemade Tamales-
Posted by Sequimarian at 5:00 PM No comments:
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Thursday, March 7, 2013

Brew the Perfect Cup, Lesson 4: How to Choose Your Weapons

Brew the Perfect Cup, Lesson 4: How to Choose Your Weapons
Posted by Sequimarian at 6:49 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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      • Chicken Marsala Recipe
      • Hard-boiled eggs: Why you should never actually bo...
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      • Reheating Instructions- Homemade Tamales-
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