The Sequim Food Guy: Pip & Ebby - Pip & Ebby - Spinach artichoke flatbread pizza

Friday, September 13, 2013

Pip & Ebby - Pip & Ebby - Spinach artichoke flatbread pizza

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.