The Sequim Food Guy: History: If I could travel back in time, say to Ancient Rome or Greece, would I enjoy the food or would I find it unpalatable to my modern taste buds?

Tuesday, August 27, 2013

History: If I could travel back in time, say to Ancient Rome or Greece, would I enjoy the food or would I find it unpalatable to my modern taste buds? - Quora

No comments:

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

Tuesday, August 27, 2013

History: If I could travel back in time, say to Ancient Rome or Greece, would I enjoy the food or would I find it unpalatable to my modern taste buds? - Quora

No comments:

Post a Comment