Friday, October 25, 2013

Recipe: South Carolina Shrimp Perlou

Recipe: South Carolina Shrimp Perlou
  • 1  pound medium shrimp
  • 2  tablespoons crab boil seasoning
  • 1  small yellow onion
  • 3  cloves garlic
  • 2  tomatoes
  • 1  cup long-grain white rice
  • 3  thick slices bacon
  • Salt
  • Ground black pepper
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