Roasted new potatoes

Original Recipe Yield 4 servings

Ingredients

• 1 1/2 pounds new potatoes, quartered
• 2 tablespoons olive oil or vegetable oil
• 2 garlic cloves, minced
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/8 teaspoon pepper

Directions

1. Combine all ingredients in a plastic bag; toss to coat. Pour into an ungreased 13-in. x 9-in. x 2-in. baking pan. Bake, uncovered, at 450 degrees F for 35 minutes or until potatoes are tender. Remove from the oven and cover with foil to keep warm while broiling the fish or grilling steak.