Pop-up restaurants: dining for a new decade | Gadling.com

Pop-up restaurants: dining for a new decade | Gadling.com: "Pop-up restaurants: dining for a new decade

by Laurel Miller (RSS feed) on Apr 28th 2011 at 1:30PM

Chefs introducing themselves, suppliers, caterers, small produce markets, private cooks, etc. could use the pop up to their advantage. They could do a pop up for late night suppers at an existing restaurant, or set up a small kitchen to prepare meals under tent covers some summer evening.

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