The Sequim Food Guy: Pork Chops with Carrots and Toasted Buckwheat Recipe

Monday, November 19, 2018

Pork Chops with Carrots and Toasted Buckwheat Recipe | Bon Appetit

Pork Chops with Carrots and Toasted Buckwheat Recipe | Bon Appetit

A lady in front of me was buying buckwheat and I wondered what plans she had for using it in a meal. I think I will buy some and make some chops.

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.