The Sequim Food Guy: November 2018

Pork Chops with Carrots and Toasted Buckwheat Recipe | Bon Appetit

A lady in front of me was buying buckwheat and I wondered what plans she had for using it in a meal. I think I will buy some and make some chops.

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Wednesday, November 28, 2018

(85) This Is Where Real Wasabi Comes From (What You're Eating Is Fake) - Staples, Episode 8 - YouTube

Monday, November 19, 2018

Recalls Consumer Products Beef, Turkey, Cheese, etc.

Whole Grains A to Z | The Whole Grains Council

Pork Chops with Carrots and Toasted Buckwheat Recipe | Bon Appetit

Friday, November 2, 2018

Spicy Pumpkin Soup Recipe - Allrecipes.com