The Sequim Food Guy: Sponsored: Why the difference between cage free and free-range matters

Saturday, December 23, 2017

Sponsored: Why the difference between cage free and free-range matters | Komando.com

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Saturday, December 23, 2017

Sponsored: Why the difference between cage free and free-range matters | Komando.com

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