The Sequim Food Guy: 20 Ways to Cut Produce Like a Seasoned Chef

20 Ways to Cut Produce Like a Seasoned Chef

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Thursday, April 14, 2016

20 Ways to Cut Produce Like a Seasoned Chef

No comments:

Post a Comment