The Sequim Food Guy: Main - Food - Gastronomical online encyclopaedia to archive past 50 years of food @ Sun Oct 28 2012

Sunday, October 28, 2012

Main - Food - Gastronomical online encyclopaedia to archive past 50 years of food @ Sun Oct 28 2012

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

Sunday, October 28, 2012

Main - Food - Gastronomical online encyclopaedia to archive past 50 years of food @ Sun Oct 28 2012

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