The Sequim Food Guy: California Rolls, How To Make California Rolls, How To Make Sushi, How To Make Sushi Rolls, California Roll Sushi, Low Fat Recipes, Low Calorie Recipes

Saturday, August 25, 2012

California Rolls, How To Make California Rolls, How To Make Sushi, How To Make Sushi Rolls, California Roll Sushi, Low Fat Recipes, Low Calorie Recipes

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

Saturday, August 25, 2012

California Rolls, How To Make California Rolls, How To Make Sushi, How To Make Sushi Rolls, California Roll Sushi, Low Fat Recipes, Low Calorie Recipes

No comments:

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