The Sequim Food Guy: February 2023

How to Clean Your Fridge in a Few Easy Steps | Bon Appétit

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Monday, February 27, 2023

How to Make Better Coffee

Wednesday, February 22, 2023

How to Clean Your Fridge in a Few Easy Steps | Bon Appétit

Thursday, February 16, 2023

9 Food Labels That Don’t Mean What You Think They Mean

Friday, February 10, 2023

What Is Tri-Tip Steak?