The Sequim Food Guy: October 2022

Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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Ramsey's Kitchen Tips

(12) Watch | Facebook

The Stories Behind 15 Pasta Shapes

You’re Sautéing Your Vegetables All Wrong

10,000 Recipes : Free Download, Borrow, and Stream...

(2) State Dinners hosted by US Presidents

StillTasty: Your Ultimate Shelf Life Guide - Save ...

(3) Watch | Facebook

Why Pastry Chefs Are Disappearing From Restaurants...

41 Tofu Recipes for Dinner or Dessert | Bon Appétit

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The Sequim Food Guy

Monday, October 24, 2022

Ramsey's Kitchen Tips

(12) Watch | Facebook

Saturday, October 22, 2022

The Stories Behind 15 Pasta Shapes

Thursday, October 20, 2022

You’re Sautéing Your Vegetables All Wrong

10,000 Recipes : Free Download, Borrow, and Streaming : Internet Archive

Wednesday, October 19, 2022

(2) State Dinners hosted by US Presidents

Tuesday, October 18, 2022

StillTasty: Your Ultimate Shelf Life Guide - Save Money, Eat Better, Help The Environment

Sunday, October 16, 2022

(3) Watch | Facebook

Friday, October 14, 2022

Why Pastry Chefs Are Disappearing From Restaurants | Bon Appétit

Sunday, October 2, 2022

41 Tofu Recipes for Dinner or Dessert | Bon Appétit