The Sequim Food Guy: December 2021

♫ HITS 106.1 | Seattle's New Home of The Jubal Show: There are no reports of people getting sick from eating the products. | iHeart

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Friday, December 31, 2021

What Do Different Egg Grades Mean? | Allrecipes

Tuesday, December 28, 2021

How to Make Tomato Bisque | Allrecipes

Wednesday, December 15, 2021

million-pounds-of-ham-pepperoni-recalled-due-to-listeria-concerns

Tuesday, December 14, 2021

Best Chickpea Stew Recipe - How To Make Tomato Chickpea Stew

Wednesday, December 1, 2021

This Blog on line for over ten years. I hope you find it useful, or fun. -tp