THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.
Tuesday, November 30, 2021
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Vacuum seal for cottage cheese and sour cream........................
After you use your sour cream or cottage cheese, secure the lid, and flip the container upside down. This creates a type of vacuum seal that will slow down bacteria's growth to make them last longer. Not only does this work for cottage cheese and sour cream, but it also works for guacamole.
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