Monday, November 30, 2020
Saturday, November 28, 2020
Friday, November 27, 2020
Tuesday, November 24, 2020
Saturday, November 21, 2020
Thursday, November 19, 2020
Spam POEM
SPAM
Those from the islands consider it a feat
to partake of this meat. They fry it for breakfast
and the day's not complete unless it's stirred into soups
simmered to red heat.
(Refrain)
Not even Charlton Heston would touch that intestine.
A Chinese yam
an old picnic ham
All take a front seat
to that pink, greasy meat.
A preliminary exam
of that container of spam reveals the discrete
use of waste meat.
Bowels and snouts
the back of the lap mixed with chassis lube
and other such crap.
Teats, and feet
stuff off the street compound the most part
of that horrible meat.
{Refrain)
Yes, ma'am
We are serving spam We are under the orders of Uncle Sam.
We're conserving best cuts by eating the guts
and conserving resources
by grinding up horses
Wednesday, November 18, 2020
Tuesday, November 17, 2020
Monday, November 16, 2020
Sunday, November 15, 2020
Friday, November 13, 2020
Why Green Peas are Healthy and Nutritious
Why Green Peas are Healthy and Nutritious
I mixed a cup of peas with my Fettucini this afternoon. Excellent.
Thursday, November 12, 2020
Wednesday, November 11, 2020
To ripen avocados
Put the avocados in a paper bag with a couple of bananas for 3 days. Check them, of course.
Monday, November 9, 2020
Batteries in remotes, cameras, and other devices
It's hard to keep track of your battery operated devices, Non-rechargeable batteries swell up, corrode, ruin terminals, etc. Check the devices you have, and try to check all of them! I remove the bad battery and clean the battery compartment, paying special attention to the + and - terminals, using straight vinegar and a swab. After the vinegar does its work, clean with isoprophyl alcohol, dry, install and test new batteries.
Saturday, November 7, 2020
A James Woods Tweet - Bagel, juice, coffee
Smoked salmon with finely chopped red onion, capers,
and Roma tomatoes. Cream cheese with chives, on a
toasted sesame bagel. Fresh squeezed orange juice and
a French press coffee with steamed milk. Delicious!
Tuesday, November 3, 2020
Seasoned Advice Community Digest Top new questions this week: How is rare steak
made safe to eat? The USDA recommends cooking many meats to an internal
temperature of at least 145 °F (63 °C) to kill off pathogens. That usually works
for me, but the big exception is steak. Whenever I try reaching ... food-safety
steak raw-meat asked by BatWannaBe 30 votes answered by moscafj 39 votes What is
this symbol that looks like a shrimp tempura on a Philips HD9928 air fryer? This
question is about a Philips HD9228 air fryer. What is the 3rd symbol (C in the
screenshot) on this air fryer? The manual doesn't say anything about it. I'm
assuming it's a shrimp tempura, or a ... fryer asked by geff_chang 26 votes
answered by geff_chang 55 votes Irish soda bread kneading process I do
understand how soda reacts with buttermilk but I do not know when. Does this
happens during the baking process or does the reactions starts soon as they are
mixed together? The question i want to ... baking-soda buttermilk quickbread
asked by JIV 5 votes answered by GdD 11 votes Can containers that held spoiled
food be cleaned and be safe again? Came home from trip to a broken fridge and
spoiled food in both glass and plastic containers. All was a lukewarm mess. Can
I clean the containers and reuse them, or should I throw them out? food-safety
equipment asked by Lynn 4 votes answered by bob1 10 votes Cooking ground beef
without the fat rendering off I like to cook ground beef by putting it in an
oven safe dish and baking it at 350 Fahrenheit for 30 minutes. This works great
for my purposes, but so much of the delicious fat is rendered to a liquid,...
beef fat ground asked by negacao 3 votes answered by Johanna 4 votes Blending
pastry cream right after cooking: does it change final consistency? I prepared
some pastry cream to use as pie filling. Right after it had been cooked, and
while still hot, I passed it through a sieve onto a bowl with chopped white
chocolate. As I tried to fold the ... chocolate pastry gelling-agents cornstarch
hand-blender asked by Fimpellizieri 2 votes answered by kitukwfyer 3 votes Which
kinds of rice can replace Uzbek devsira? I found a recipe for a Fergana-style
plov, one of the main versions of Uzbek plov:
https://zen.yandex.ru/media/savedaru/uzbekskii-plov-poferganski-vkus-i-aromat-bespodobn-5f93ccc1a81c50318e584c8c
. ... rice asian-cuisine asked by Martin Peters 2 votes answered by IMil 3 votes
Greatest hits from previous weeks: How do I colour ready-to-roll icing I'm
making a cake for my daughter's birthday. I'm a bit rubbish with icing and
decorating, so I plan to buy some ready-to-roll icing to cover the cake. The
problem is that the cake is shaped liked a ... cake coloring icing decorating
asked by Nick Hawes 10 votes answered by Orbling 4 votes Rule of thumb for
cooking or baking different quantities? I often want to cook double quantities
from that stated in a recipe - say, twice the quantity of pasta bake or
casserole (all in one dish), or two cakes instead of one (in separate tins). Is
there a ... cooking-time asked by Vicky 14 votes answered by seanyboy 7 votes
How long does cooked pasta last in the fridge? I sometimes cook more pasta than
I intend to eat or use at once and store the rest in a container in the fridge
(just plain, cooked pasta). How long would it store safely for? pasta
storage-lifetime refrigerator asked by Daniel Vandersluis 20 votes answered by
Adam Shiemke 17 votes Is it safe to eat potatoes that have sprouted? I'm talking
about potatoes that have gone somewhat soft and put out shoots about 10cm long.
Other online discussions suggest it's reasonably safe and the majority of us
have been peeling and eating ... food-safety potatoes asked by Tea Drinker 103
votes answered by hobodave 95 votes How long will uncooked chicken keep in the
fridge? My wife is obsessed about not leaving uncooked meats in the fridge
longer than a day (esp. Chicken). If we buy chicken breast and we're not going
to use them the next day, she'll put them in the ... food-safety chicken asked
by Ovi Tisler 30 votes answered by Ryan Elkins 18 votes What temperatures should
I keep my refrigerator and freezer set at? For a refrigerator, if it's cooler,
items like milk and meat last a bit longer. However if I set it close to
freezing then some items start showing frost on them. What temperature should I
set my ... food-safety temperature refrigerator asked by Sam Harwell 40 votes
answered by hobodave 32 votes Can I add uncooked noodles directly to soup? Most
noodle soup recipes that I see call for boiling and draining the noodles
separately, then adding them to the broth already cooked. Is there any reason
that I can't just add the dry noodles 10 ... soup noodles asked by Matthew
Scouten 18 votes answered by jessykate 16 votes
Monday, November 2, 2020
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