THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.
Tuesday, July 28, 2020
Friday, July 17, 2020
Thursday, July 16, 2020
Saturday, July 11, 2020
Monday, July 6, 2020
Sunday, July 5, 2020
This Slow Cooker Vichyssoise
This Slow Cooker Vichyssoise Soup is perfect for a cozy winter meal. Also called potage parmentier, ...
Ingredients
- 2 pounds Yukon Gold Potatoes, (peeled and quartered)
- 3 leeks, (white and light green parts only, roughly chopped)
- 1 tablespoon olive oil
- 1 large carrot, (sliced)
- 3 celery ribs, (sliced)
Subscribe to:
Posts (Atom)