The Sequim Food Guy: July 2018

1/2 cup Apple Cider Vinegar - good for you 1/2 cup Olive Oil 1 tablespoon Dijon mustard 1/4 teaspoon Salt 1/4 teaspoon pepper 1 clove Garlic, finely minced 2 tablespoons Sweetener of choice

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Saturday, July 28, 2018

VIDEO | You have to see this museum on Chinese food in America | Fast Company

Monday, July 23, 2018

Shaun O'Neale, Chef - Recipes

Monday, July 9, 2018

Supercook: recipe search by ingredients you have at home

Wednesday, July 4, 2018

The Footprint of Food Waste - And What We're Doing About It | Jim Fish | Pulse | LinkedIn

Tuesday, July 3, 2018

Salad Dressing with Apple Cider Vinegar