The Sequim Food Guy: April 2018

Cooking for Beginners: 5 Essential Sites for Newbies in the Kitchen

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Monday, April 16, 2018

Recalls Consumer Products

Sunday, April 15, 2018

Learn to cook in 2 days | Cooking Crash Course

Cooking for Beginners: 5 Essential Sites for Newbies in the Kitchen

Thursday, April 12, 2018

Keep Your Food Safe, Don't Wait for a Recall

Monday, April 9, 2018

Soaking Dishes Is a Lie

Friday, April 6, 2018

savory - flavor | graze | shop US

Sunday, April 1, 2018

Kitchen Basics: Mirepoix vs. Holy Trinity | Cooking Tips | NoshOn.It