The Sequim Food Guy: February 2018

Feel wonderful. Look great. The road to a better you starts on your plate. - The Green Plate

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Tuesday, February 27, 2018

Pasta With Tomato-Mushroom Sauce Recipe | Real Simple

Saturday, February 17, 2018

Feel wonderful. Look great. The road to a better you starts on your plate. - The Green Plate

Wednesday, February 7, 2018

Your Essential Oil Diffuser Could Make Your Pets Sick