The Sequim Food Guy: April 2017

Complete Guide to Cooking with Instant Ramen | First We Feast

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
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NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

The Sequim Food Guy

Friday, April 28, 2017

Products - Getting CulturedGetting Cultured

Tuesday, April 25, 2017

Complete Guide to Cooking with Instant Ramen | First We Feast

Sunday, April 23, 2017

How Well Do You Know Your Restaurant Lingo?

How To Clean Mussels & Clams - YouTube

Friday, April 21, 2017

All the Coffee Terminology You Need to Know | MyDomaine

Monday, April 3, 2017

345-NonDOH-LetsCookClassCurriculum.pdf