THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.
Tuesday, November 15, 2011
Saturday, November 12, 2011
Selected Excerpts from Food Rules
Selected Excerpts from Food Rules Great illustrations, too. [Thank you, J.]
Monday, November 7, 2011
A marinade of rice wine vinegar,...
soy sauce and brown sugar goes well with:
almonds, bean sprouts, cabbage, carrot, chicken, chicken broth, chili sauce, cilantro, cucumber, DARK SESAME OIL, fish sauce, GARLIC, GINGER, GREEN ONION, green pepper, hoisin sauce, honey, julienne, ketchup, lemon juice, lettuce, lime juice, mushroom, mustard powder, olive oil, onions, orange juice, peanut butter, peanuts, pork chops, red onions, red pepper, red pepper flakes, rice, salad dressing, sesame seed, sesame seeds, sirloin steak, PASTA, sugar, sugar snap pea, tofu, vinegar, wasabi, worcestershire sauce
almonds, bean sprouts, cabbage, carrot, chicken, chicken broth, chili sauce, cilantro, cucumber, DARK SESAME OIL, fish sauce, GARLIC, GINGER, GREEN ONION, green pepper, hoisin sauce, honey, julienne, ketchup, lemon juice, lettuce, lime juice, mushroom, mustard powder, olive oil, onions, orange juice, peanut butter, peanuts, pork chops, red onions, red pepper, red pepper flakes, rice, salad dressing, sesame seed, sesame seeds, sirloin steak, PASTA, sugar, sugar snap pea, tofu, vinegar, wasabi, worcestershire sauce
Saturday, November 5, 2011
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