The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Tuesday, August 22, 2017

Got 3 meats? Now you have 12 meals. | The Seattle Times

Got 3 meats? Now you have 12 meals. | The Seattle Times
Posted by Sequimarian at 10:46 AM No comments:
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Wednesday, August 9, 2017

All the Ways Food Companies Say Their Products Are ‘Natural’ | Fortune.com

All the Ways Food Companies Say Their Products Are ‘Natural’ | Fortune.com
Posted by Sequimarian at 10:02 AM No comments:
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Saturday, July 15, 2017

Shrimp Scampi with Linguini Recipe | Tyler Florence | Food Network

Shrimp Scampi with Linguini Recipe | Tyler Florence | Food Network
Posted by Sequimarian at 10:00 AM No comments:
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Monday, July 10, 2017

How To Brew Coffee At Home Like A Gosh Darn Adult - Digg

How To Brew Coffee At Home Like A Gosh Darn Adult - Digg
Posted by Sequimarian at 1:39 PM No comments:
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Thursday, June 22, 2017

Why green olives come in jars, but black ones come in cans

Why green olives come in jars, but black ones come in cans
Posted by Sequimarian at 11:05 AM No comments:
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Thursday, June 8, 2017

How to Use Herbs and Spices in Cooking: 25 Steps (with Pictures)

How to Use Herbs and Spices in Cooking: 25 Steps (with Pictures)
Posted by Sequimarian at 9:11 AM No comments:
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Safe Minimum Cooking Temperatures | FoodSafety.gov

Safe Minimum Cooking Temperatures | FoodSafety.gov
Posted by Sequimarian at 9:09 AM No comments:
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Rescuing Cast Iron: 6 Steps (with Pictures)

Rescuing Cast Iron: 6 Steps (with Pictures)
Posted by Sequimarian at 9:07 AM No comments:
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Tuesday, May 23, 2017

Signs You May be Addicted to Coffee

Signs You May be Addicted to Coffee
Posted by Sequimarian at 10:33 AM No comments:
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Monday, May 22, 2017

Alaska Home Pack | Wild Alaska Seafood Delivered Dock to Doorstep

Alaska Home Pack | Wild Alaska Seafood Delivered Dock to Doorstep
Posted by Sequimarian at 6:31 AM No comments:
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How to Braise Beef (with Pictures) - wikiHow

How to Braise Beef (with Pictures) - wikiHow
Posted by Sequimarian at 6:28 AM No comments:
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Wednesday, May 10, 2017

Asparagus Is In Season—Here's What You Should Do With It

Asparagus Is In Season—Here's What You Should Do With It
Posted by Sequimarian at 6:15 PM No comments:
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The Grown-Up Kitchen: How to Make a Damn Roux

The Grown-Up Kitchen: How to Make a Damn Roux
Posted by Sequimarian at 3:47 PM No comments:
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How to Stock a Pantry: 9 Steps (with Pictures)

How to Stock a Pantry: 9 Steps (with Pictures)
Posted by Sequimarian at 1:20 PM No comments:
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Cooking Class

Cooking Class
Posted by Sequimarian at 1:16 PM No comments:
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Edible Cookie Dough Recipe: 6 Steps (with Pictures)

Edible Cookie Dough Recipe: 6 Steps (with Pictures)
Posted by Sequimarian at 1:09 PM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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