Monday, December 28, 2015
Sunday, December 27, 2015
Monday, December 21, 2015
Thursday, December 17, 2015
Sunday, December 13, 2015
Tuesday, December 8, 2015
Monday, December 7, 2015
Wednesday, December 2, 2015
Monday, November 30, 2015
Monday, November 23, 2015
Thursday, November 19, 2015
Sunday, November 15, 2015
Monday, November 9, 2015
Recipe: North African-Spiced Shrimp & Couscous with Dates, Kale & Carrots - Blue Apron
Recipe: North African-Spiced Shrimp & Couscous with Dates, Kale & Carrots - Blue Apron
Tip: Always read the comments. They offer substitutes for hard to get spices, etc. -tp
Tip: Always read the comments. They offer substitutes for hard to get spices, etc. -tp
Sunday, November 8, 2015
Saturday, November 7, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
Friday, October 30, 2015
Monday, October 26, 2015
Sunday, October 25, 2015
Saturday, October 24, 2015
Wednesday, October 21, 2015
Tuesday, October 20, 2015
Monday, October 19, 2015
Saturday, October 17, 2015
Friday, October 16, 2015
Thursday, October 15, 2015
Wednesday, October 14, 2015
Saturday, October 10, 2015
Tuesday, October 6, 2015
Thursday, October 1, 2015
Wednesday, September 30, 2015
Monday, September 21, 2015
Saturday, September 19, 2015
Wednesday, September 16, 2015
Saturday, September 12, 2015
Friday, September 11, 2015
Monday, September 7, 2015
Saturday, September 5, 2015
Friday, September 4, 2015
Wednesday, September 2, 2015
Monday, August 31, 2015
Friday, August 28, 2015
Wednesday, August 26, 2015
Tuesday, August 25, 2015
Monday, August 24, 2015
Saturday, August 22, 2015
Thursday, August 20, 2015
Monday, August 17, 2015
Friday, August 14, 2015
Homemade Dog Biscuits
Homemade Dog Biscuits
YIELD: Makes about 1 dozen.
Ingredients:
- 1 cup whole wheat flour
- 1 cup oats
- 1/2 cup flaxseed
- 1/2 to 1 cups beef broth
- 1/4 cup peanut butter
Directions:
Preheat the oven to 350°F.
In a medium bowl, stir together the flour, oats and flaxseed. Mix in 1/2 cup beef broth and peanut butter. Mix well, adding additional beef broth if necessary to bring the mixture together to a thick dough. Form into a ball and turn out on a lightly floured surface. Roll to about 1/4 inch thickness and cut out to desired shape. Bake for about 20 minutes or until golden brown, flipping halfway. Cool completely, then keep in an airtight container for about one week.
Thursday, August 13, 2015
Friday, August 7, 2015
Monday, August 3, 2015
Saturday, August 1, 2015
Thursday, July 30, 2015
Tuesday, July 28, 2015
Sunday, July 26, 2015
Sunday, July 19, 2015
Thursday, July 16, 2015
Wednesday, July 15, 2015
Stuffed Cabbage Leaves | Divalicious Recipes
Stuffed Cabbage Leaves | Divalicious Recipes
Since I cannot get grape leaves, I will try my friend Dina's Dolmades recipe, substituting cabbage leaves for grape leaves....which includes:
I use a lot of fresh mint, about 3 cups chopped, plus several cloves
crushed garlic,1/2 cup golden raisins and I broil an eggplant cut into
small cubes till brown. The eggplant gives a nice nutty flavor plus adds
body to the grape leaves. I also add dried mint to enhance the flavor
but I've never used dill although that would probably be good too. I
also cut the amount of olive oil almost in half as we don't care for
them dripping in oil as some recipes or store bought dolmades often call
for or have. Instead I add a small can of tomato paste to the filling mixture. Oh yes, keep the dried mint in as well for lots of flavor.
Since I cannot get grape leaves, I will try my friend Dina's Dolmades recipe, substituting cabbage leaves for grape leaves....which includes:
I use a lot of fresh mint, about 3 cups chopped, plus several cloves
crushed garlic,1/2 cup golden raisins and I broil an eggplant cut into
small cubes till brown. The eggplant gives a nice nutty flavor plus adds
body to the grape leaves. I also add dried mint to enhance the flavor
but I've never used dill although that would probably be good too. I
also cut the amount of olive oil almost in half as we don't care for
them dripping in oil as some recipes or store bought dolmades often call
for or have. Instead I add a small can of tomato paste to the filling mixture. Oh yes, keep the dried mint in as well for lots of flavor.
Tuesday, July 14, 2015
Saturday, July 11, 2015
Sunday, June 28, 2015
Ramen, steak and beef broth
Not too expensive, delicious, easy to prepare:
Cut sirloin into bite-sized pieces.
Sprinkle sea salt into iron frying pan.
Cook on medium, turning once, browning meat.
Dump in a large cup of Ramen noodles.
Add about 8 oz. of beef, bone broth.
Stir, cover, and simmer until ramen are soft.
Next time I make this, I'm going to add a couple of
hard-boiled eggs, sliced.
tp
Cut sirloin into bite-sized pieces.
Sprinkle sea salt into iron frying pan.
Cook on medium, turning once, browning meat.
Dump in a large cup of Ramen noodles.
Add about 8 oz. of beef, bone broth.
Stir, cover, and simmer until ramen are soft.
Next time I make this, I'm going to add a couple of
hard-boiled eggs, sliced.
tp
Tuesday, June 23, 2015
Monday, June 22, 2015
Saturday, June 20, 2015
Wednesday, June 17, 2015
Sunday, June 14, 2015
Monday, June 1, 2015
Sunday, May 31, 2015
Saturday, May 30, 2015
Wednesday, May 27, 2015
Thursday, May 21, 2015
Wednesday, May 20, 2015
Friday, May 15, 2015
Wednesday, May 13, 2015
Monday, May 11, 2015
Friday, May 8, 2015
Thursday, April 30, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Praises to this wonderful chef....
Julia Child, of course. She laughed and cooked and
laughed some more.
Friday, April 24, 2015
Friday, April 17, 2015
Wednesday, April 15, 2015
Tuesday, April 14, 2015
Wednesday, April 8, 2015
Thursday, April 2, 2015
Wednesday, April 1, 2015
Tuesday, March 31, 2015
Sunday, March 29, 2015
Sunday, March 8, 2015
Thursday, March 5, 2015
Tuesday, March 3, 2015
Sunday, February 22, 2015
Thursday, February 19, 2015
Lentil Soup Recipe | Martha Stewart
Lentil Soup Recipe | Martha Stewart
I found a tin of nitrogen-packed < http://nutrition.about.com/od/ahealthykitchen/f/What-Is-Nitrogen-Flushing.htm > lentils that I had stored away with "survival" foods, so I found this recipe and will cook up a big pot soon.
I found a tin of nitrogen-packed < http://nutrition.about.com/od/ahealthykitchen/f/What-Is-Nitrogen-Flushing.htm > lentils that I had stored away with "survival" foods, so I found this recipe and will cook up a big pot soon.
Wednesday, February 18, 2015
Sunday, February 15, 2015
Wednesday, February 11, 2015
Monday, February 9, 2015
Thursday, February 5, 2015
Tuesday, February 3, 2015
Saturday, January 17, 2015
Friday, January 16, 2015
Monday, January 12, 2015
Friday, January 2, 2015
Buttery Toasted Pecans Recipe | MyRecipes.com
Buttery Toasted Pecans Recipe | MyRecipes.com
CostCo has big bags of shelled pecans for a reasonable price.
CostCo has big bags of shelled pecans for a reasonable price.
Thursday, January 1, 2015
Avocados from Mexico | AUTHENTIC GUACAMOLE
Avocados from Mexico | AUTHENTIC GUACAMOLE
Today, 1/1/2015, avocados are a buck apiece at Safeway in Sequim.
Today, 1/1/2015, avocados are a buck apiece at Safeway in Sequim.
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