Sunday, July 5, 2020

This Slow Cooker Vichyssoise

This Slow Cooker Vichyssoise Soup is perfect for a cozy winter meal. Also called potage parmentier, ...
Ingredients
  • 2 pounds Yukon Gold Potatoes, (peeled and quartered)
  • 3 leeks, (white and light green parts only, roughly chopped)
  • 1 tablespoon olive oil
  • 1 large carrot, (sliced)
  • 3 celery ribs, (sliced)
See: https://diethood.com/slow-cooker-leek-potato-soup/

Saturday, June 13, 2020

HOW TO MAKE AN EPIC CHARCUTERIE AND CHEESE BOARD

Step 1: Find the right boards to build your platters. Large cutting 
boards, marble slabs, slate boards or ceramic platters are great options.
Step 2: Choose a variety of cured meats and salumi. Pictured here 
sweet 
Sopressata, salami, proscuitto, 
pepperoni, and a variety of other cured meats from Delallo.
Step 3: Use a variety of soft and hard cheese options with 
varying milk types and color such a Brie, 
Havarti, Gouda, Hot Pepper, Mozzarella, Provolone, Blue Cheese, etc.
Step 4: Add some cured olives and colorful antipasti. Pictured here, 
Delallo Garlic and Pepper 
Antipasto, Grilled Artichoke Hearts, Green Cherry Pepper Shooters 
Stuffed with Proscuitto and 
Provolone and Sweet Tangy Pepper Drops.
Step 5: Add a few spreads, jams and mustards with with a variety of 
crackers and bread sticks. 
Pictured here is Delallo’s fig spread, and roasted pepper bruschetta.
Step 6: Mix in a colorful variety of fresh and dried fruit such as 
grapes, berries, 
dried apricots, and dried banana chips.
Step 7: Use a variety of nuts, mix them up! Here we used pignoli 
and almonds. Pistachios, a
nd pecans are also great.
Step 8: And for some finishing touches, add some fresh herb sprigs 
such as mint or rosemary.
Step 9: Most importantly, artfully arrange them and have fun making 
it!