The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Friday, April 28, 2017

Products - Getting CulturedGetting Cultured

Products - Getting CulturedGetting Cultured
Posted by Sequimarian at 11:36 AM No comments:
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Tuesday, April 25, 2017

Complete Guide to Cooking with Instant Ramen | First We Feast

Complete Guide to Cooking with Instant Ramen | First We Feast
Posted by Sequimarian at 5:42 PM No comments:
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Sunday, April 23, 2017

How Well Do You Know Your Restaurant Lingo?

How Well Do You Know Your Restaurant Lingo?
Posted by Sequimarian at 8:00 AM No comments:
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How To Clean Mussels & Clams - YouTube

How To Clean Mussels & Clams - YouTube
Posted by Sequimarian at 6:27 AM No comments:
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Friday, April 21, 2017

All the Coffee Terminology You Need to Know | MyDomaine

All the Coffee Terminology You Need to Know | MyDomaine
Posted by Sequimarian at 8:20 AM No comments:
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Monday, April 3, 2017

345-NonDOH-LetsCookClassCurriculum.pdf

345-NonDOH-LetsCookClassCurriculum.pdf
Posted by Sequimarian at 8:27 AM No comments:
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Tuesday, March 28, 2017

lunch ideas...Pinterest • The world’s catalog of ideas

Pinterest • The world’s catalog of ideas
Posted by Sequimarian at 4:07 PM No comments:
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Sunday, March 26, 2017

100 Super Healthy and Filling Foods | Time.com

100 Super Healthy and Filling Foods | Time.com
Posted by Sequimarian at 8:32 AM No comments:
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Friday, March 24, 2017

Kosher

Kosher
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Thursday, March 23, 2017

Leftover Rice Could Make You Very Sick

Leftover Rice Could Make You Very Sick
Posted by Sequimarian at 11:24 AM No comments:
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Tuesday, March 14, 2017

Clean Eating Recipes: Eat Healthy For One Week - PureWow

Clean Eating Recipes: Eat Healthy For One Week - PureWow
Posted by Sequimarian at 4:48 PM No comments:
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(159) Pinterest • The world’s catalog of ideas

(159) Pinterest • The world’s catalog of ideas
Posted by Sequimarian at 4:46 PM No comments:
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Monday, March 6, 2017

An Easy Way to Visualize How Much Sugar Is Actually In the Stuff You Eat

An Easy Way to Visualize How Much Sugar Is Actually In the Stuff You Eat
Posted by Sequimarian at 2:09 PM No comments:
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Friday, March 3, 2017

Remoulade Sauce Recipe | SimplyRecipes.com

Remoulade Sauce Recipe | SimplyRecipes.com
Posted by Sequimarian at 12:33 PM No comments:
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Sunday, February 5, 2017

Five Foods That Stay Good Almost Indefinitely

Five Foods That Stay Good Almost Indefinitely
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Friday, February 3, 2017

Baba Ganoush Recipe | Minimalist Baker Recipes

Baba Ganoush Recipe | Minimalist Baker Recipes
Posted by Sequimarian at 3:43 PM No comments:
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Food Recalls; FDA

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Total Pageviews

Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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