The Sequim Food Guy

THE SEQUIM FOOD GUY - Editor and Publisher, Thomas Pitre, Sequim, WA On line since 2011.

Monday, December 28, 2015

Recipe: Juicy Lucy Burgers with Frizzled Onion & Romaine-Walnut Salad - Blue Apron

Recipe: Juicy Lucy Burgers with Frizzled Onion & Romaine-Walnut Salad - Blue Apron
Posted by Sequimarian at 1:20 PM No comments:
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Sunday, December 27, 2015

Next Time You See a Sell-By Date, Remember This - StumbleUpon

Next Time You See a Sell-By Date, Remember This - StumbleUpon
Posted by Sequimarian at 7:07 AM No comments:
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Monday, December 21, 2015

Recipe: Kale & Ricotta Calzones with Blood Orange & Arugula Salad - Blue Apron

Recipe: Kale & Ricotta Calzones with Blood Orange & Arugula Salad - Blue Apron
Posted by Sequimarian at 11:58 AM No comments:
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Thursday, December 17, 2015

Cajun Seasoning

Cajun Seasoning
Posted by Sequimarian at 7:14 AM No comments:
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Sunday, December 13, 2015

Wine Experts Answer The Questions You're Too Afraid To Ask - Digg

Wine Experts Answer The Questions You're Too Afraid To Ask - Digg
Posted by Sequimarian at 12:46 PM No comments:
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Tuesday, December 8, 2015

Thawing Pork - How To Cooking Tips - RecipeTips.com

Thawing Pork - How To Cooking Tips - RecipeTips.com
Posted by Sequimarian at 3:08 PM No comments:
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Monday, December 7, 2015

Surprise! These 15 Common Grocery Store Items Are Almost Never Recyclable | Mother Jones

Surprise! These 15 Common Grocery Store Items Are Almost Never Recyclable | Mother Jones
Posted by Sequimarian at 10:34 AM No comments:
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Wednesday, December 2, 2015

Holy trinity (cuisine) - Wikipedia, the free encyclopedia

Holy trinity (cuisine) - Wikipedia, the free encyclopedia
Posted by Sequimarian at 4:26 PM No comments:
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Monday, November 30, 2015

10 Healthy Snacks for People with Diabetes

10 Healthy Snacks for People with Diabetes
Posted by Sequimarian at 11:34 AM No comments:
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Monday, November 23, 2015

/grilled-pork-chop-with-whole-grain-dijon-sauce

https://relished.s3.amazonaws.com/uploads/meal/pdf/2502/grilled-pork-chop-with-whole-grain-dijon-sauce-FOR_UPLAOD.pdf
Posted by Sequimarian at 3:02 PM No comments:
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Recipe: Smoky Gruyere Grilled Cheese with Fried Eggs & Butter Lettuce Salad - Blue Apron

Recipe: Smoky Gruyere Grilled Cheese with Fried Eggs & Butter Lettuce Salad - Blue Apron
Posted by Sequimarian at 2:31 PM No comments:
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Thursday, November 19, 2015

Indian Recipes | Indian Food Recipes | Indian Cooking | Indian Recipe Videos | Healthy Recipes

Indian Recipes | Indian Food Recipes | Indian Cooking | Indian Recipe Videos | Healthy Recipes
Posted by Sequimarian at 9:59 AM No comments:
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Sunday, November 15, 2015

Scrambled Egg Tacos with Avocado Recipe on Food52

Scrambled Egg Tacos with Avocado Recipe on Food52
Posted by Sequimarian at 11:41 AM No comments:
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Mashed Potato Cakes with Broccoli and Cheese Recipe on Food52

Mashed Potato Cakes with Broccoli and Cheese Recipe on Food52
Posted by Sequimarian at 11:40 AM No comments:
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Monday, November 9, 2015

Blue Apron: Fresh Ingredients, Original Recipes, Delivered to You

Blue Apron: Fresh Ingredients, Original Recipes, Delivered to You
Posted by Sequimarian at 10:28 AM No comments:
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Recipe: North African-Spiced Shrimp & Couscous with Dates, Kale & Carrots - Blue Apron

Recipe: North African-Spiced Shrimp & Couscous with Dates, Kale & Carrots - Blue Apron



Tip:  Always read the comments.  They offer substitutes for hard to get spices, etc.   -tp
Posted by Sequimarian at 10:23 AM No comments:
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Food Recalls; FDA

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Reading recommendations:

I have read many books about the education of chefs and chef-patrons (chef-owners). Some interesting books, include:

The Soul of a Chef: The Journey Toward Perfection by Michael Ruhlman
The first book I read about the education of a chef at The CIA, New York

The Devil In The Kitchen, by Marco Pierre White, with James Steen

Beaten, Seared, and Sauced by Jonathan Dixon
============================
NOTE: I have nicked recipes from many sources, made them my own by cooking to my taste, within my own budget, to my preference and ingredients on hand, etc.

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